Old el paso · 2 SHELLS
Old El Paso Nacho Cheese Taco Shells
What it is
These are pre-formed taco shells with a distinct nacho cheese flavor baked right in. They offer a crunchy texture and a savory taste that complements various fillings. Each shell is designed to hold your favorite taco ingredients, making meal preparation quick and easy. They are a convenient option for a weeknight dinner or a casual gathering.
How people cook with it
These shells are perfect for creating quick and flavorful tacos. They provide a ready-made base for all your favorite taco toppings.
- Quick weeknight tacos
- Party appetizers
- Kid-friendly meals
- Snack time crunch
To prepare, simply remove the shells from their packaging. You can warm them slightly in an oven or microwave for a few minutes to enhance their crispness and flavor, though this is optional. Once warmed or at room temperature, fill them with your desired taco fillings such as seasoned ground meat, shredded chicken, beans, or vegetables. Add your favorite toppings like lettuce, cheese, salsa, and sour cream. They are ready to eat immediately after filling.
How it differs from similar foods
Unlike plain corn or flour taco shells, these have a pronounced nacho cheese seasoning. This adds an extra layer of flavor directly to the shell, reducing the need for additional cheese in some preparations. The texture is typically crisp and holds its shape well.
Who it is for
Home cooks looking for a flavorful and convenient taco base will appreciate these shells.
How to keep the rest
After opening, store any remaining shells in a cool, dry place. It is best to keep them in their original packaging or an airtight container to maintain their crispness and prevent them from becoming stale or absorbing moisture.