Old El Paso
Old El Paso Crunchy Taco Shells
What it is
These are pre-formed, crispy corn taco shells designed for quick and easy meal preparation. They offer a satisfying crunch and a mild corn flavor that serves as a neutral base for a wide variety of fillings. Each shell is ready to be filled and enjoyed, making them a convenient option for busy weeknights or casual gatherings. They are a popular choice for those who enjoy the classic texture and taste of traditional tacos.
How people cook with it
These shells are perfect for building your own tacos at home. They provide a sturdy and flavorful vessel for all your favorite taco ingredients.
- Filling with seasoned ground meat
- Stuffing with shredded chicken
- Topping with beans and vegetables
- Serving as a base for taco salads
To prepare, simply remove the shells from their packaging. For optimal crispness, you can warm them slightly in an oven or toaster oven according to package directions. Avoid over-warming, which can make them brittle. Once warm, carefully fill each shell with your desired ingredients, such as cooked ground beef, chicken, or vegetarian fillings. Add your favorite toppings like lettuce, cheese, salsa, and sour cream. They are best served immediately after filling to maintain their crunchy texture.
How it differs from similar foods
Compared to soft tortillas, these shells provide a distinct crunchy texture that many people prefer for tacos. Their pre-formed shape also makes them easier to handle and fill than unfolding a tortilla.
Who it is for
Home cooks looking for a quick and easy way to make tacos will find these shells very useful.
How to keep the rest
After opening, store any remaining taco shells in an airtight container or resealable bag at room temperature. This will help keep them fresh and prevent them from becoming stale or losing their crispness. Ensure they are kept away from moisture.