Old el paso · 3 SHELLS
Old El Paso Crunchy Taco Shells
What it is
These are pre-formed, crispy corn taco shells designed for quick and easy meal preparation. They offer a satisfying crunch and a neutral corn flavor that serves as a base for a wide variety of taco fillings. Each shell is shaped to hold ingredients securely, making them a convenient option for busy weeknights or casual gatherings. They are ready to be filled and served.
How people cook with it
These shells are a popular choice for building classic tacos. They provide a ready-made vessel for your favorite taco fillings.
- Fill with seasoned ground meat
- Load with shredded chicken
- Stuff with beans and vegetables
- Serve as a crispy base
To enjoy these taco shells, you can warm them slightly before filling. Many people prefer to heat them in an oven for a few minutes to enhance their crispness and aroma. Alternatively, they can be warmed in a microwave for a quicker option, though this may result in a slightly softer texture. Once warmed, simply spoon your chosen taco fillings into each shell. Common fillings include seasoned ground beef, shredded chicken, fish, or vegetarian options like black beans and corn.
How it differs from similar foods
Compared to soft tortillas, these shells provide a distinct crunchy texture that many people associate with traditional American-style tacos. Their rigid shape also makes them easier to handle and less prone to spilling fillings compared to pliable tortillas.
Who it is for
Home cooks looking for a fast and convenient way to assemble tacos will appreciate these shells.
How to keep the rest
After opening the package, store any unused taco shells in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale or absorbing moisture from the air.