Old El Paso · 6.89oz
Old El Paso Crunchy Taco Shells
What it is
These are pre-formed, crispy corn taco shells designed for easy assembly of your favorite taco fillings. They offer a satisfying crunch and a mild corn flavor that complements a wide range of ingredients. Each shell is baked to a golden crisp, providing a convenient and enjoyable base for a quick meal or party appetizer. They are a popular choice for busy households seeking a simple way to create a fun and flavorful dining experience.
How people cook with it
Taco shells are a versatile foundation for many dishes. They are perfect for weeknight dinners or casual gatherings.
- Fill with seasoned ground meat
- Stuff with shredded chicken
- Load with beans and vegetables
- Serve as a crunchy snack
To prepare, preheat your oven to the temperature recommended on the packaging, usually around 350°F (175°C). Arrange the taco shells on a baking sheet, ensuring they are not touching. Warm them in the oven for about 5 to 8 minutes, or until they are heated through and retain their crispness. Be careful not to overcook, as they can become brittle. Once heated, remove them from the oven and immediately fill them with your desired taco ingredients. Serve while warm for the best texture and flavor.
How it differs from similar foods
Compared to soft tortillas, these shells provide a distinct crunchy texture. They are made from corn masa, giving them a different flavor profile than flour-based tortillas. Their rigid shape also makes them easier to fill and eat without spilling.
Who it is for
Anyone looking for a quick and fun meal solution.
How to keep the rest
Store any unused taco shells in their original packaging or an airtight container in a cool, dry place. Ensure they are sealed tightly to maintain their crispness and prevent them from becoming stale or absorbing moisture.