OLD EL PASO · 133g
Old El Paso Crunchy Taco Shells
What it is
These are pre-formed, crispy taco shells made from corn masa. They are designed to hold your favorite taco fillings. Each shell offers a satisfying crunch that is a hallmark of traditional hard-shell tacos. They are ready to be filled and enjoyed as a quick and easy meal or snack. The shells are baked to achieve their signature crispness.
How people cook with it
These shells are a convenient base for building delicious tacos. They are perfect for weeknight dinners or casual entertaining.
- Fill with seasoned ground meat
- Stuff with shredded chicken
- Load with vegetarian fillings
- Serve as a crunchy snack
To prepare, simply remove the taco shells from their packaging. You can warm them slightly in an oven or toaster oven for a few minutes to enhance their crispness and aroma. Be careful not to overheat them, as they can become brittle. Once warmed, they are ready to be filled with your choice of cooked meats, beans, vegetables, cheese, salsa, and other toppings. They provide a sturdy yet delicate vessel for all your taco creations.
How it differs from similar foods
Unlike soft tortillas, these taco shells offer a distinct crunchy texture. Their pre-formed shape makes them easier to fill and eat without spilling compared to folding a soft tortilla. The corn masa provides a slightly different flavor profile than flour-based options.
Who it is for
Home cooks looking for a quick and fun way to assemble tacos will appreciate these shells.
How to keep the rest
Store any unused taco shells in their original packaging or an airtight container in a cool, dry place. Ensure they are sealed tightly to maintain their crispness and prevent them from becoming stale or absorbing moisture.