La Tiara
La Tiara Taco Shells
What it is
These are pre-formed, crispy shells made from corn masa. They are designed to hold your favorite taco fillings. The shells are baked until golden brown and ready to be filled and enjoyed. They offer a convenient way to assemble tacos quickly for any meal.
How people cook with it
Taco shells are a staple for quick and easy weeknight meals or casual entertaining. They provide a satisfying crunch to any taco creation.
- Filling with seasoned ground meat
- Stuffing with shredded chicken
- Loading with beans and vegetables
- Serving as a base for taco salads
To warm and crisp the shells, place them upright in a baking dish and heat in a preheated oven at 350°F (175°C) for 5-7 minutes. Alternatively, you can warm them briefly in a microwave, though they may become softer. Once warmed, carefully fill them with your desired taco ingredients, such as cooked meats, beans, cheese, lettuce, and salsa. Serve immediately for the best texture.
How it differs from similar foods
Compared to soft tortillas, these shells offer a distinct crispiness and a more structured shape. Their pre-formed nature makes them easier to handle and fill without tearing, providing a satisfying textural contrast to softer ingredients.
Who it is for
Home cooks looking for a convenient and classic way to prepare tacos for family and friends.
How to keep the rest
Store any unused taco shells in their original packaging or an airtight container at room temperature. Keep them in a cool, dry place to maintain their crispness. Avoid exposing them to moisture, which can make them soggy.