Old El Paso
Old El Paso Crunchy Taco Shells
What it is
These are pre-formed, crispy taco shells made from corn masa. They offer a satisfying crunch and a convenient base for building your favorite tacos. Each shell is ready to be filled with your chosen ingredients, making meal preparation quick and easy. They are designed to hold a variety of fillings without becoming soggy too quickly.
How people cook with it
These shells are a popular choice for quick weeknight meals and casual entertaining. They provide a classic taco experience.
- Filling with seasoned ground meat
- Stuffing with shredded chicken
- Topping with beans and vegetables
- Serving as a base for taco salads
To prepare, simply warm the taco shells to enhance their crispness and flavor. Many people warm them in an oven for a few minutes, or even briefly in a microwave. Once warmed, carefully fill each shell with your desired taco fillings. Common choices include seasoned ground beef, shredded chicken, or vegetarian options like black beans and rice. Add your favorite toppings such as lettuce, cheese, salsa, and sour cream.
How it differs from similar foods
Compared to soft tortillas, these shells provide a distinct crunchy texture that many associate with traditional American-style tacos. They are made from corn, which gives them a slightly different flavor profile than flour-based tortillas.
Who it is for
Home cooks looking for a fast and fun way to serve tacos will appreciate these shells.
How to keep the rest
After opening the package, store any remaining taco shells in an airtight container or resealable bag in a cool, dry place. This will help maintain their crispness and prevent them from becoming stale or absorbing moisture.