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Old el paso · 2 tsp

Old El Paso Original Taco Seasoning Mix

What it is

This is a pre-mixed blend of spices designed to give taco meat an authentic and savory flavor. It typically contains chili pepper, cumin, onion powder, garlic powder, paprika, and other seasonings. The mix is formulated for convenience, allowing home cooks to easily season ground meat for tacos without measuring individual spices. It provides a consistent taste profile that is familiar to many who enjoy Mexican-inspired cuisine.

How people cook with it

This seasoning is a staple for quick and flavorful taco nights. It is commonly used to prepare the meat filling for tacos.

  • Seasoning ground beef for tacos
  • Adding flavor to shredded chicken
  • Spicing up vegetarian fillings
  • Enhancing chili or stew

To prepare taco meat, simply brown your chosen ground meat in a skillet over medium-high heat. Drain off any excess fat. Stir in the taco seasoning mix along with a specified amount of water, usually around two-thirds of a cup. Bring the mixture to a simmer and cook for a few minutes, stirring occasionally, until the sauce has thickened and coats the meat evenly. This process infuses the meat with the blend's complex flavors, making it ready to serve in taco shells.

How it differs from similar foods

Compared to making your own taco seasoning, this pre-made mix offers unparalleled convenience and a consistent flavor profile. While homemade blends allow for customization, this product provides a reliable and quick solution for busy cooks. Its balanced spice combination is designed to appeal to a broad range of palates.

Who it is for

Home cooks looking for a fast and easy way to prepare flavorful taco meat for family meals.

How to keep the rest

After opening, store any remaining taco seasoning mix in an airtight container in a cool, dry place. This will help preserve its freshness and prevent clumping. Ensure the container is sealed tightly to keep out moisture and air, which can degrade the spices over time.

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Barcode 0046000479293.