Old El Paso
Old El Paso Taco Seasoning Mix, 25% Less Sodium
What it is
This is a blend of spices designed to give taco meat an authentic Mexican flavor. It contains a mix of chili pepper, cumin, onion, garlic, and other seasonings. This version has 25% less sodium compared to the brand's original taco seasoning, offering a lighter option for home cooks. The fine powder dissolves easily into ground meat, ensuring even distribution of flavor.
How people cook with it
This seasoning mix is a convenient way to add robust flavor to your favorite Mexican-inspired dishes. It is commonly used to season ground meat for tacos, but its versatility extends beyond that.
- Seasoning ground beef for tacos
- Flavoring chicken for fajitas
- Adding spice to chili
- Enhancing roasted vegetables
To prepare taco meat, simply brown your ground meat in a skillet, drain any excess fat, and then stir in the taco seasoning mix. Add the amount of water recommended on the package and simmer until the sauce thickens. This process infuses the meat with the complex flavors of the spice blend. You can also sprinkle it onto vegetables before roasting or add it to soups and stews for an extra layer of taste. Adjust the amount used based on your preference for spice and saltiness.
How it differs from similar foods
This seasoning mix is formulated with a reduced sodium content, making it a suitable choice for those monitoring their salt intake. It still delivers the classic taco flavor profile without compromising on taste, offering a balance between savory spices and a milder saltiness.
Who it is for
Home cooks looking for a quick and flavorful way to prepare Mexican dishes will find this seasoning mix useful.
How to keep the rest
To maintain freshness, store the unused portion of the seasoning mix in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. This will help preserve the aromatic qualities of the spices.