Old El Paso
Old El Paso Taco Seasoning Mix
What it is
This is a pre-mixed blend of spices designed to give ground meat or other fillings an authentic taco flavor. It typically contains chili powder, cumin, paprika, garlic powder, onion powder, and other seasonings. The mix is formulated to create a savory and slightly spicy profile that is characteristic of traditional Mexican-American tacos. It provides a convenient way to season taco fillings without needing to measure out individual spices.
How people cook with it
This seasoning is a staple for making quick and flavorful taco fillings. It is also versatile enough for other Mexican-inspired dishes.
- Seasoning ground beef for tacos
- Flavoring chicken or turkey
- Adding zest to beans or lentils
- Enhancing enchilada sauce
To prepare taco meat, brown your choice of ground meat in a skillet over medium-high heat, breaking it apart as it cooks. Drain off any excess fat. Stir in the taco seasoning and the recommended amount of water, usually around 2/3 cup per pound of meat. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened. This seasoned meat is then ready to be served in taco shells or tortillas with your favorite toppings.
How it differs from similar foods
This pre-made blend offers a consistent flavor profile that many find convenient. It differs from individual spices by providing a balanced combination already in place, saving time and effort in measuring. Some homemade blends might allow for more control over the spice level or specific ingredients.
Who it is for
Home cooks looking for a fast and easy way to prepare taco fillings will find this seasoning very useful.
How to keep the rest
After opening, store any remaining seasoning mix in a cool, dry place in an airtight container. This will help maintain its freshness and prevent the spices from clumping due to moisture. Properly stored, it can be used for many future meals.