Jennie-O
This is a fresh, uncooked sausage made from ground turkey. It is seasoned with a blend of spices commonly found in taco seasoning, giving it a savory and slightly zesty flavor profile. The sausage is typically sold in a bulk pack or links, ready for cooking. It offers a leaner alternative to pork-based sausages.
This seasoned turkey sausage is versatile and can be incorporated into many dishes. Its taco flavor makes it a natural fit for Mexican-inspired meals.
To cook, remove the sausage from its packaging. If in links, you can slice them or cook them whole. If in bulk, crumble it into a skillet over medium heat. Cook, stirring occasionally, until the sausage is browned and cooked through. Ensure it reaches an internal temperature of 165°F (74°C). Drain off any excess fat before adding it to your chosen dish. It can be added to cooked pasta, mixed into scrambled eggs, or used as a filling for tacos and burritos.
Compared to traditional pork sausages, this turkey sausage is generally leaner. The pre-added taco seasoning provides a distinct flavor that eliminates the need for additional spices when making certain dishes, unlike plain turkey sausage which would require separate seasoning.
Keep this fresh turkey sausage refrigerated at 40°F (4°C) or below. Once opened, it should be used within a few days. For longer storage, it can be frozen in its original packaging or transferred to an airtight container or freezer bag.