Roundy's · 22 g
Roundy's Taco Crisp Shells
What it is
These are pre-formed, crunchy shells made from corn masa. They are designed to be filled with your favorite taco ingredients. Each shell is baked to achieve a firm texture that holds up well to various fillings. They offer a convenient way to assemble tacos quickly for any meal. The shells are a staple for many home cooks looking for an easy taco night solution.
How people cook with it
These shells are perfect for building your own custom tacos. They provide a satisfying crunch with every bite.
- Fill with seasoned ground meat
- Stuff with shredded chicken
- Load with beans and vegetables
- Serve as a base for taco salads
To prepare, simply remove the shells from their packaging. If you prefer them warm, you can place them on a baking sheet and heat them in a preheated oven at 350°F (175°C) for about 5 to 7 minutes, or until heated through. Be careful not to overbake, as they can become brittle. Once warm, carefully fill each shell with your desired taco fillings, such as cooked meats, beans, cheese, lettuce, and salsa. They are ready to be enjoyed immediately.
How it differs from similar foods
Unlike soft tortillas, these shells offer a distinct crisp texture that many people associate with traditional hard-shell tacos. Their pre-formed shape makes them easier to handle and fill compared to folding a soft tortilla. The corn masa base gives them a characteristic flavor that complements savory taco fillings.
Who it is for
Home cooks looking for a quick and easy way to prepare tacos for family meals or gatherings.
How to keep the rest
Store any unused shells in their original packaging or an airtight container at room temperature. Keep them in a cool, dry place to maintain their crispness. Avoid exposing them to moisture, which can make them soft and less appealing. Properly stored, they will remain fresh for future use.