Nestlé
Nestlé Table Cream
What it is
Nestlé Table Cream is a dairy product designed for culinary use. It is a liquid cream with a moderate fat content, making it versatile for various cooking and baking applications. This cream is pasteurized and homogenized for a smooth texture and consistent quality. It is a common pantry staple for home cooks and professional chefs alike. The product comes in a convenient packaging for easy pouring and storage.
How people cook with it
Table cream is a fundamental ingredient that enhances the richness and texture of many dishes. It can be used in both sweet and savory preparations.
- Enriching sauces
- Adding creaminess to soups
- Topping desserts
- Baking
When cooking, table cream can be gently heated and stirred into sauces to create a smoother, richer consistency. It is also excellent for adding body to soups and stews, often incorporated towards the end of the cooking process to prevent curdling. In baking, it can be used in custards, puddings, and cake batters to improve moisture and tenderness. For desserts, it can be whipped or simply poured over fruit or pastries.
How it differs from similar foods
Table cream typically has a lower fat content than heavy cream or whipping cream. This makes it less likely to curdle when heated and provides a lighter richness compared to heavier creams. It also does not whip as stiffly as heavy cream.
Who it is for
Home cooks and bakers who want to add a touch of richness to their meals and desserts.
How to keep the rest
After opening, refrigerate any unused portion of Nestlé Table Cream. Ensure the container is tightly sealed to maintain freshness. It is best to consume the remaining cream within a few days of opening for optimal quality.