McIlhenny Company, Tabasco · 60 ml
Tabasco Smoked Chipotle Pepper Sauce
What it is
This is a unique hot sauce made from ripe red jalapeño peppers that have been smoked over mesquite wood. The smoking process imparts a deep, smoky flavor that complements the heat of the peppers. It is a blend of smoky, spicy, and slightly sweet notes, creating a complex taste profile. The sauce is a vibrant red-orange color and has a medium thickness.
How people cook with it
This versatile sauce can add a smoky kick to a wide variety of dishes, from simple snacks to elaborate meals.
- Drizzled on grilled meats
- Mixed into chili
- Swirled into dips
- Added to marinades
Start with a small amount and add more to taste, as the heat can build. It is excellent when used to marinate chicken, pork, or beef before grilling or roasting. Stir it into your favorite chili or stew for an added layer of smoky depth. It can also be mixed into mayonnaise or sour cream to create a flavorful dipping sauce for fries or vegetables. For a quick flavor boost, add a dash to scrambled eggs or tacos.
How it differs from similar foods
Unlike the bright, vinegary heat of original Tabasco, this version offers a mellow, smoky character. The mesquite smoke provides a distinct flavor that is less sharp and more rounded. It brings a different kind of warmth that complements richer, heartier foods.
Who it is for
Home cooks and chefs looking to add a smoky, spicy element to their cooking will find this sauce useful.
How to keep the rest
After opening, store the bottle in a cool, dry place away from direct sunlight. Refrigeration is not required but can help maintain its peak flavor for longer. Ensure the cap is tightly sealed to prevent oxidation and preserve the smoky aroma.