Wholesome, Wholesome Sweeteners
Wholesome Demerara Turbinado Sugar
What it is
This is a type of unrefined cane sugar. It is made from the first pressing of sugarcane juice. The large, golden crystals retain some of the natural molasses from the cane. This gives it a distinct flavor and aroma. It is less processed than white granulated sugar. It has a coarser texture. It is often used as a natural sweetener.
How people cook with it
Demerara turbinado sugar is a versatile sweetener. It can be used in both sweet and savory dishes.
- Topping for baked goods
- Sweetening hot beverages
- Glazing meats
- Adding to oatmeal
Sprinkle this sugar directly onto cookies, pies, and muffins before baking to create a delightful crunchy topping. It dissolves more slowly than fine granulated sugar, making it ideal for caramelizing. Stir it into hot tea or coffee for a richer flavor profile. It can also be used in rubs for pork or chicken, adding a subtle sweetness and helping to create a beautiful crust during cooking. Its large crystals provide a pleasant texture when used as a finishing sugar.
How it differs from similar foods
Unlike white granulated sugar, demerara turbinado sugar has larger, coarser crystals. It also contains more molasses, which contributes to its light brown color and subtle caramel notes. This makes it less sweet than refined white sugar and adds a distinct flavor complexity.
Who it is for
Home bakers and cooks who enjoy adding a touch of natural sweetness and texture to their creations will appreciate this sugar.
How to keep the rest
To maintain its quality, store this sugar in an airtight container in a cool, dry place. This will prevent it from clumping and preserve its texture and flavor. Avoid exposure to moisture or direct sunlight. Properly stored, it will remain free-flowing.