H E Butt Grocery Company · 30 ml
Sweetened Condensed Soy Milk
What it is
This is a dairy-free alternative to traditional sweetened condensed milk. It is made from soybeans and sugar, creating a thick, sweet liquid. The process involves reducing soy milk and then adding sugar, resulting in a concentrated product. Its smooth texture and sweet flavor make it a versatile ingredient for various culinary applications. It offers a plant-based option for those avoiding dairy.
How people cook with it
This sweetened condensed soy milk can be used in both sweet and savory dishes. It adds richness and sweetness to baked goods and desserts.
- Dessert bases
- Sweet sauces
- Baked goods
- Beverage enhancers
When baking, it can often be substituted directly for dairy condensed milk. It blends well into custards, cheesecakes, and pie fillings, contributing to their creamy texture and sweetness. In beverages, it can sweeten and enrich coffee, tea, or milkshakes. For sauces, it can be reduced further or combined with other ingredients to create glazes or dessert toppings. Its concentrated nature means a little goes a long way in imparting flavor and body to dishes.
How it differs from similar foods
Unlike regular sweetened condensed milk, this product is made from soybeans, making it suitable for vegan diets or those with lactose intolerance. It has a slightly different flavor profile due to the soy base, which can be more neutral or have subtle earthy notes compared to dairy. The texture is generally comparable.
Who it is for
Home bakers and cooks looking for dairy-free dessert ingredients will find this useful.
How to keep the rest
After opening, transfer any unused portion to an airtight container and refrigerate. It should be kept cold to maintain its quality and prevent spoilage. Consume within a few days of opening for the best flavor and texture. Proper storage ensures its usability for future recipes.