Grocery
Sweetened Condensed Milk
What it is
This is a dairy product made by simmering regular milk, which removes about 60% of the water content. Sugar is then added, resulting in a thick, sweet, and syrupy liquid. The high sugar content acts as a preservative, giving it a long shelf life even after opening. It is distinct from evaporated milk, which is also reduced but not sweetened.
How people cook with it
Sweetened condensed milk is a versatile ingredient used in many sweet preparations.
- Dessert bases
- Candy making
- Beverage flavoring
- Baking
It is commonly incorporated into baked goods like pies, cheesecakes, and cookies, where its sweetness and creamy texture contribute significantly to the final product. It can also be used as a base for homemade ice cream, fudge, and other confections. In some cultures, it is drizzled over fruits or used to sweeten coffee and tea. Its thick consistency means it often doesn't require further cooking to achieve desired results in no-bake recipes.
How it differs from similar foods
Unlike regular milk, it is concentrated and heavily sweetened. It is also much thicker than evaporated milk, which has had water removed but no sugar added. This difference in composition leads to distinct textures and flavor profiles in recipes.
Who it is for
Home bakers and dessert enthusiasts often keep this on hand for sweet recipes.
How to keep the rest
Store unopened cans in a cool, dry pantry. Once opened, transfer any unused condensed milk to an airtight container and refrigerate. It should be used within a few days to maintain its quality and freshness.