Grocery
Sweetened Condensed Milk
What it is
Sweetened condensed milk is a dairy product made by evaporating about 60% of the water from cow's milk. Sugar is then added, which acts as a preservative and gives it a thick, syrupy consistency and a sweet flavor. It is not the same as evaporated milk, which has had water removed but no sugar added. The sugar content makes it shelf-stable before opening.
How people cook with it
This rich, sweet milk is a staple in many baking and dessert recipes. Its unique texture and flavor contribute significantly to the final product.
- Dessert bases
- Sweet sauces
- Candy making
- Beverage flavoring
Sweetened condensed milk is typically used directly from the can in recipes. It adds sweetness and a creamy texture to baked goods like pies, cheesecakes, and cookies. It can also be used to create no-bake desserts, fudge, and ice cream. When making caramel or other candies, it forms the base and provides the characteristic chewiness. It's also a popular addition to coffee and other drinks for a touch of sweetness and creaminess.
How it differs from similar foods
Unlike regular milk or evaporated milk, sweetened condensed milk is significantly thicker and much sweeter due to the added sugar and reduced water content. This makes it ideal for recipes where intense sweetness and a smooth, dense texture are desired.
Who it is for
Home bakers and dessert enthusiasts often keep this ingredient on hand for sweet creations.
How to keep the rest
Once opened, transfer any unused sweetened condensed milk to a clean, airtight container. Refrigerate it and use within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.