Aldi · 14 oz
This is a dairy product made from milk that has had water removed and sugar added. The process concentrates the milk solids and sugars, resulting in a thick, sweet liquid. It is a common ingredient in many desserts and baked goods, providing sweetness and a creamy texture. The sugar content helps preserve the milk, giving it a longer shelf life than regular evaporated milk.
Sweetened condensed milk is a versatile ingredient that adds richness and sweetness to a variety of dishes.
When baking, sweetened condensed milk can be used directly from the can. It is often incorporated into fillings for pies and tarts, or used to create no-bake cheesecakes and bars. It can also be heated and reduced further to create caramel or dulce de leche. In beverages, a small amount can add a creamy sweetness to coffee or tea. Its thick consistency means it blends well into batters and doughs, contributing to a tender crumb.
Unlike evaporated milk, sweetened condensed milk has a significant amount of sugar added during processing. This makes it much sweeter and thicker. Regular milk, of course, has not had water removed and contains no added sugar, making it a liquid base for cooking and drinking rather than a concentrated sweetener.
Home bakers and cooks often keep this on hand for sweet preparations.
After opening, transfer any unused sweetened condensed milk to a clean, airtight container. Refrigerate it promptly. It should be used within a few days to maintain its quality and freshness. Do not leave the opened can at room temperature.