Meijer · 39 g
Meijer Sweetened Condensed Milk
What it is
This is a dairy product made by simmering milk and sugar together until the water content is reduced. The result is a thick, sweet, and creamy liquid. It is not the same as evaporated milk, which has had water removed but no sugar added. The high sugar content acts as a preservative, giving it a long shelf life when unopened.
How people cook with it
Sweetened condensed milk is a popular ingredient in many desserts and baked goods. Its unique texture and sweetness make it a go-to for creating rich and indulgent treats.
- Fudge and candy making
- Creamy pie fillings
- No-bake desserts
- Sweetening beverages
When using sweetened condensed milk, remember its inherent sweetness and thickness. It can be poured directly into recipes, mixed with other ingredients, or used as a topping. For some recipes, it is combined with other dairy products like cream cheese or whipped cream to create smooth fillings. Its concentrated nature means a little can go a long way in adding richness and flavor to your creations. It is often stirred into batters or used to bind ingredients together.
How it differs from similar foods
Unlike evaporated milk, sweetened condensed milk contains a significant amount of added sugar. This sugar not only sweetens the milk but also contributes to its thicker consistency and acts as a preservative. Evaporated milk is simply milk with water removed, making it less sweet and thinner.
Who it is for
Bakers and home cooks looking to add sweetness and creaminess to their desserts often reach for this ingredient.
How to keep the rest
Once opened, store any leftover sweetened condensed milk in an airtight container in the refrigerator. It should be used within a few days to maintain its quality and freshness. Ensure the container is sealed to prevent it from absorbing other odors from the refrigerator.