Grocery
Sweetened Condensed Milk
What it is
Sweetened condensed milk is a dairy product made by evaporating about 60% of the water from cow's milk. Sugar is then added, which acts as a preservative and gives the milk its characteristic thick, syrupy texture and sweet flavor. It is not the same as evaporated milk, which has had water removed but no sugar added.
How people cook with it
This rich, sweet milk is a versatile ingredient in many sweet and savory dishes.
- Dessert bases
- Sauces
- Beverage enhancers
- Baked goods
Sweetened condensed milk is often used as a base for creamy desserts like pies, cheesecakes, and puddings. It can be swirled into coffee or tea for added sweetness and richness, or used to create quick and easy fudge or caramel sauces. In baking, it contributes moisture, sweetness, and a tender crumb to cakes, cookies, and bars. Its thick consistency also makes it suitable for glazes and frostings.
How it differs from similar foods
Unlike regular milk, sweetened condensed milk is significantly thicker and much sweeter due to the removal of water and the addition of sugar. It also has a longer shelf life when unopened because of the sugar content. Evaporated milk, while also concentrated, lacks the sweetness and is typically used in recipes where sugar is added separately.
Who it is for
Home bakers and cooks often reach for this ingredient to add sweetness and a creamy texture to their creations.
How to keep the rest
Once opened, store any remaining sweetened condensed milk in an airtight container in the refrigerator. It should be used within a few days to maintain its quality and freshness. Ensure the container is properly sealed to prevent it from absorbing odors from other foods.