Grocery
Sweetened Condensed Milk
What it is
Sweetened condensed milk is a dairy product made by evaporating about 60% of the water from cow's milk. This process concentrates the milk solids and sugars. The result is a thick, syrupy liquid that is very sweet. It is shelf-stable and does not require refrigeration until opened. This product is a common ingredient in many desserts and baked goods.
How people cook with it
This rich, sweet milk is a versatile ingredient for creating a wide range of sweet treats. It adds a unique texture and flavor to both simple and complex recipes.
- Dessert fillings
- Candy making
- Baking
- Beverage flavoring
Sweetened condensed milk is typically added directly to recipes. Its high sugar content means it can caramelize and brown quickly when heated, so it's often used in no-bake desserts or as a component in baked goods where its sweetness and creamy texture are desired. It can be used as a base for fudge, pie fillings, or as a topping for fruits and cakes. It also lends a smooth, rich quality to custards and puddings. Its concentrated nature means a little goes a long way.
How it differs from similar foods
Unlike evaporated milk, sweetened condensed milk has sugar added during its production. This makes it significantly sweeter and thicker. Regular milk, on the other hand, is not concentrated and contains much less sugar and a thinner consistency.
Who it is for
Home bakers and dessert enthusiasts often keep this on hand for sweet creations.
How to keep the rest
Once opened, transfer any unused sweetened condensed milk to an airtight container and refrigerate. It should be used within a few days to maintain its quality and freshness. Keep the unopened can in a cool, dry place.