Roundy's · 39 g
Roundy's Sweetened Condensed Milk
What it is
This is a dairy product made from milk that has had water removed and sugar added. The process results in a thick, sweet liquid. It is not the same as evaporated milk, which has had water removed but no sugar added. The high sugar content acts as a preservative, giving it a long shelf life when unopened.
How people cook with it
Sweetened condensed milk is a key ingredient in many desserts and baked goods. Its unique texture and sweetness add richness and depth to recipes.
- Dessert bases
- Caramel making
- Sweet sauces
- Baked goods
When a recipe calls for sweetened condensed milk, you typically pour it directly from the can. It can be used as a base for cheesecakes, pies, and custards. It is also essential for making fudge, candies, and certain types of cookies. The milk can be heated to create rich sauces or drizzled over fruit for a simple dessert. Its concentrated sweetness means it often replaces both sugar and liquid in a recipe.
How it differs from similar foods
Unlike regular milk, sweetened condensed milk is significantly thicker and much sweeter due to the removal of water and the addition of sugar. Evaporated milk is also thick and has had water removed, but it is not sweetened, making it suitable for savory dishes where sweetness is not desired.
Who it is for
Bakers and home cooks often keep this on hand for creating classic sweet treats.
How to keep the rest
Once opened, store any unused sweetened condensed milk in an airtight container in the refrigerator. It should be used within a few days to maintain its quality. Unopened cans can be stored in a cool, dry pantry.