Simple Truth Organic
Simple Truth Organic Sweetened Condensed Milk
What it is
This is a dairy product made from milk that has had water removed and sugar added. It has a thick, creamy texture and a very sweet flavor. The process of heating the milk and sugar concentrates the natural milk sugars and creates a rich, caramelly taste. It is a shelf-stable product before opening, making it convenient to keep on hand.
How people cook with it
Sweetened condensed milk is a popular ingredient in many desserts and baked goods. Its unique sweetness and texture lend themselves well to a variety of applications.
- Dessert bases
- Candy making
- Beverage flavoring
- Sauce thickening
When a recipe calls for sweetened condensed milk, you simply pour it directly from the can. It's often used as a primary sweetener and liquid in no-bake desserts like cheesecakes and pies. It can also be incorporated into fudge, caramels, and other confections. In some beverages, like coffee or tea, it adds a rich sweetness. It can also be reduced further by simmering to create a thicker, more intense caramel sauce.
How it differs from similar foods
Unlike evaporated milk, which is also concentrated milk but unsweetened, this product contains a significant amount of added sugar. This makes it much sweeter and thicker, and it is not typically used as a direct substitute for evaporated milk in savory dishes.
Who it is for
Home bakers and dessert enthusiasts often use this ingredient to achieve specific sweet and creamy results.
How to keep the rest
Once opened, transfer any unused sweetened condensed milk to a clean, airtight container. Refrigerate it promptly. It should be used within a few days to maintain its quality and freshness. Do not leave it at room temperature.