Edward & Sons Trading Co. Inc · 30 ml
Edward & Sons Sweetened Condensed Coconut Milk
What it is
This is a dairy-free alternative to traditional sweetened condensed milk. It is made from coconut milk and sugar, resulting in a thick, creamy, and sweet liquid. It captures the rich flavor of coconut while providing a similar texture and sweetness to its dairy counterpart. This product is often used in baking and dessert making for those seeking plant-based options or avoiding dairy.
How people cook with it
It is a versatile ingredient that can be used in a variety of sweet applications.
- Dessert bases
- Sauces and glazes
- Beverage sweeteners
- Baking ingredient
This sweetened condensed coconut milk can be directly substituted for dairy-based sweetened condensed milk in most recipes. It is commonly incorporated into custards, pies, and puddings to add richness and sweetness. It can also be used to create dairy-free caramel sauces or as a sweetener and thickener for beverages like coffee or tea. When baking, its consistency helps bind ingredients and contributes to a moist final product. Its coconut flavor can complement tropical or spiced dessert profiles.
How it differs from similar foods
Unlike traditional sweetened condensed milk made from cow's milk, this version is derived from coconut. This gives it a distinct, subtle coconut flavor and aroma. It is also naturally lactose-free and suitable for vegan diets, offering a different taste profile and dietary compatibility.
Who it is for
Home bakers and cooks looking for dairy-free or vegan dessert ingredients will find this useful.
How to keep the rest
After opening, transfer any unused portion to an airtight container. Refrigerate the container to maintain freshness. It is best to use the remaining product within a few days to ensure optimal quality and flavor. Avoid leaving it at room temperature for extended periods.