Signature Select
Sweetened Caramel Corn Rice Cakes
What it is
These are light and airy rice cakes that have been flavored to taste like caramel corn. They are made from puffed rice and coated with a sweet caramel flavoring. The texture is crispy and slightly chewy. The flavor profile is sweet with a distinct caramel note, reminiscent of the popular snack.
How people cook with it
These rice cakes are a convenient snack option. They can be enjoyed on their own or as a base for other toppings.
- Enjoyed straight from the bag
- Topped with peanut butter
- Paired with fruit slices
- Crumbled over yogurt
Simply open the package and take out a rice cake to eat. For a more substantial snack, spread a thin layer of your favorite nut butter, cream cheese, or even a bit of jam on top. They also work well as a light base for fresh fruit like berries or banana slices. Some people like to break them into smaller pieces and add them to a bowl of ice cream or yogurt for added crunch and sweetness.
How it differs from similar foods
Unlike plain rice cakes, these have a distinct sweet caramel corn flavor already infused. They offer a ready-made sweet treat, whereas plain rice cakes are a blank canvas for various toppings and flavors.
Who it is for
Anyone looking for a sweet, crunchy, and convenient snack will enjoy these rice cakes.
How to keep the rest
To keep the rest fresh, reseal the bag tightly after opening. Store in a cool, dry place away from direct sunlight and moisture. This will help maintain their crispness and prevent them from becoming stale.