Bob's Red Mill Natural Foods Inc.
Bob's Red Mill Sweet White Sorghum Flour
What it is
This is a finely milled flour made from whole grain white sorghum. This flour has a mild, slightly sweet flavor profile. It is a good option for those seeking alternative flours for baking and cooking. The milling process results in a smooth texture that can be incorporated into various recipes.
How people cook with it
This flour can be used in a variety of baked goods and savory dishes. It offers a different texture and flavor compared to traditional wheat flours.
- Thickening sauces
- Pancake mixes
- Bread recipes
It can absorb more liquid than wheat flour, so you may need to adjust the amount of liquid in your recipe. For thickening, whisk it into cold liquids before adding to hot mixtures to prevent lumps. It can be used in place of all-purpose flour in some recipes, but expect a slightly different result in terms of crumb and chewiness. Experimentation is key to finding the perfect balance in your favorite dishes.
How it differs from similar foods
Sweet white sorghum flour is lighter in color and has a milder, sweeter taste than red sorghum flour. Its finer grind also contributes to a smoother texture in baked goods compared to coarser whole grain flours.
How to keep the rest
To maintain freshness, store the unopened bag in a cool, dry place. Once opened, transfer the flour to an airtight container. For longer storage, it can be kept in the refrigerator or freezer to prevent spoilage and preserve its quality.