Bob's Red Mill · 24 oz
Bob's Red Mill Sweet White Rice Flour
What it is
This is a finely milled flour made from short-grain white rice. The flour has a neutral flavor and a smooth texture. It is a versatile ingredient used in both sweet and savory applications. This product is a pantry staple for many home bakers and cooks.
How people cook with it
This flour is excellent for thickening sauces and gravies. It also creates a tender crumb in baked goods.
- Thickening agent
- Coating for fried foods
- Creating smooth sauces
When using this flour as a thickener, whisk it with a small amount of cold liquid before adding it to hot liquids to prevent lumps. It absorbs moisture differently than wheat flour, so recipes may require adjustments in liquid content. It is also effective as a light coating for proteins before frying, creating a delicate crispness.
How it differs from similar foods
Compared to regular wheat flour, sweet white rice flour is lighter and has a finer texture. Its neutral taste allows other flavors to shine through more prominently in dishes.
How to keep the rest
To maintain freshness, store the unused portion in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will prevent clumping and preserve the flour's quality for future use.