Bob's Red Mill · 51 g
Bob's Red Mill Sweet White Rice Flour
What it is
This is a finely milled flour made from sweet white rice. The flour is processed to create a smooth texture, making it suitable for a variety of culinary applications. The fine grind helps it blend easily into batters and doughs.
How people cook with it
- Thickening sauces
- Making mochi
- Coating fried foods
It is also an excellent thickener for gravies, soups, and pie fillings, providing a smooth, glossy finish. For traditional uses like mochi, it is steamed and pounded. When frying, it can create a light, crisp coating.
How it differs from similar foods
Compared to regular white rice flour, sweet white rice flour has a slightly stickier texture when cooked due to its higher starch content. This makes it particularly good for chewy baked goods and for creating a smooth, non-grainy texture in sauces. Its flavor is also generally milder.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place. Once opened, transfer the flour to an airtight container. This will help prevent moisture absorption and keep out pantry pests. It is best to use it within a reasonable time after opening for optimal baking performance.