Bob's Red Mill · 27 oz (765 g)
Bob's Red Mill Sweet White Rice
What it is
This is a package of short-grain white rice, also known as glutinous rice or sticky rice. It is a type of rice that becomes very sticky and slightly sweet when cooked. The grains are plump and opaque before cooking. It is a staple ingredient in many Asian cuisines, prized for its unique texture and ability to hold its shape when formed.
How people cook with it
This rice is excellent for both sweet and savory dishes. Its sticky nature makes it ideal for forming into shapes or serving as a base.
- Sweet rice pudding
- Savory rice balls
- Desserts
- Side dishes
To cook, rinse the rice thoroughly under cold water until the water runs clear. Combine the rinsed rice with water in a pot, typically a 1:1 ratio of rice to water, though this can vary. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender and sticky. Let it steam, covered, for another 10 minutes off the heat before serving. It can also be cooked in a rice cooker.
How it differs from similar foods
Unlike long-grain white rice, which tends to be fluffy and separate when cooked, sweet white rice has a high starch content that causes it to clump together. This makes it ideal for applications where a sticky texture is desired, such as in sushi or rice puddings.
Who it is for
Home cooks looking to explore traditional Asian recipes or create unique desserts will find this rice useful.
How to keep the rest
Store the uncooked rice in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture. It is best to use it within a year of purchase for optimal quality.