Grocery
Sweetened Condensed Milk
What it is
Sweetened condensed milk is a dairy product made by evaporating about 60% of the water from milk. Sugar is then added, which acts as a preservative and gives it a thick, syrupy consistency. This process results in a rich, creamy, and intensely sweet milk. It is distinct from evaporated milk, which has had water removed but no sugar added, and from regular milk, which is liquid and unsweetened.
How people cook with it
This versatile ingredient is a staple in many kitchens, particularly for baking and dessert making. Its unique texture and sweetness lend themselves to a wide range of applications.
- Sweetening baked goods
- Creating creamy fillings
- Making homemade candies
- Adding richness to beverages
Sweetened condensed milk is often used directly from the can in recipes. It can be incorporated into no-bake cheesecakes, pies, and bars, providing both sweetness and structure. It is a key component in many traditional desserts like fudge, caramel, and flan. When heated, it can caramelize further, deepening its flavor and color. It can also be whipped with other ingredients to create light and airy mousses or frostings. Its thick nature means it doesn't require additional thickeners in many applications.
How it differs from similar foods
Unlike regular milk, sweetened condensed milk is highly concentrated and very sweet due to the removal of water and the addition of sugar. It is also much thicker. Evaporated milk, while also concentrated, lacks the sweetness and is not as viscous as condensed milk.
Who it is for
Home bakers and dessert enthusiasts often keep this on hand for its unique properties.
How to keep the rest
Once opened, transfer any unused sweetened condensed milk to a clean, airtight container. Refrigerate it promptly. It can typically be stored in the refrigerator for up to a week. Ensure it is covered to prevent it from absorbing other odors from the refrigerator.