Marks & Spencer · 200 g
Sweet Red Chilli Houmous Dip
What it is
This is a smooth and creamy houmous made from blended chickpeas, tahini, and lemon juice. It is infused with the sweet and mild heat of red chilli. The texture is typically fine and spreadable, with a balanced flavour profile that is both savoury and slightly sweet with a gentle chilli warmth. It is a popular plant-based option for snacking and entertaining.
How people cook with it
This houmous is a versatile dip and spread that can be enjoyed in many ways.
- As a dip for vegetables
- Spread on crackers
- With pita bread
- As a sandwich filling
To enjoy, simply open the container and serve. It is ready to eat straight from the package. For dipping, pair it with fresh vegetable sticks like carrots, celery, or bell peppers. It also works well with warm pita bread or crispy crackers. You can spread it generously onto sandwiches or wraps for an added layer of flavour and moisture. It can also be used as a base for more complex appetizers, perhaps topped with a drizzle of olive oil or a sprinkle of paprika.
How it differs from similar foods
Compared to plain houmous, this version offers a distinct sweet and spicy flavour from the red chilli. This adds an extra dimension to the classic chickpea and tahini base, making it more exciting for those who enjoy a touch of heat and sweetness in their dips.
Who it is for
This houmous is enjoyed by anyone looking for a flavourful and convenient dip or spread.
How to keep the rest
Once opened, keep the houmous refrigerated in its original container. Ensure the lid is sealed tightly to maintain freshness. It is best consumed within a few days of opening to enjoy its optimal flavour and texture.