Grocery · 24 oz
Sweet Potatoes
What it is
These are starchy, sweet-tasting root vegetables. They are typically orange-fleshed, though varieties can also have white or purple flesh. Sweet potatoes are known for their distinct sweetness and smooth texture when cooked. They are a versatile ingredient that can be prepared in many ways, offering a pleasant flavor profile to a variety of dishes. Their natural sugars caramelize beautifully during cooking.
How people cook with it
Sweet potatoes are a popular choice for both sweet and savory preparations. They can be a main component of a meal or a flavorful side dish.
- Roasted wedges
- Mashed side dish
- Added to stews
- Baked whole
Sweet potatoes can be prepared in numerous ways. Roasting brings out their natural sweetness and creates a tender interior with slightly crisp edges. They can also be boiled and mashed, often with butter or cream, for a smooth and comforting side. For a simpler approach, they can be baked whole until tender. Their sweetness also lends itself well to being diced and added to soups, stews, or chilis, providing a touch of sweetness and body to the liquid.
How it differs from similar foods
Compared to regular potatoes, sweet potatoes have a noticeably sweeter flavor and a denser, moister texture when cooked. Their flesh is typically softer and more yielding, and they tend to caramelize more readily due to their higher sugar content. This makes them a distinct choice for dishes where a touch of sweetness is desired.
Who it is for
Home cooks and professional chefs alike use sweet potatoes in their kitchens.
How to keep the rest
Store uncooked sweet potatoes in a cool, dark, and well-ventilated place. Avoid refrigerating them, as this can negatively affect their texture and flavor. They should not be stored in plastic bags, as this can trap moisture. Properly stored, they can last for several weeks.