Trader Joe’s
Trader Joe's Sweet Potato Gnocchi
What it is
These are soft, pillowy dumplings made with sweet potato puree and flour. They have a slightly sweet flavor and a tender texture. The gnocchi are pre-formed and ready to cook, offering a convenient way to enjoy this Italian-inspired dish. They are a delightful alternative to traditional potato gnocchi, bringing a unique sweetness and vibrant color to meals.
How people cook with it
These sweet potato gnocchi are incredibly versatile and can be prepared in many ways.
- Boiled and tossed with butter
- Pan-fried until golden
- Baked into a casserole
- Served with a light sauce
To prepare, bring a large pot of salted water to a rolling boil. Gently add the sweet potato gnocchi, being careful not to overcrowd the pot. Stir them once to prevent sticking. The gnocchi are cooked when they float to the surface, which usually takes about 2 to 4 minutes. Once they float, carefully remove them with a slotted spoon. They can then be finished in a pan with butter and sage, tossed with your favorite sauce, or added to baked dishes.
How it differs from similar foods
Compared to traditional potato gnocchi, these have a distinct sweetness from the sweet potato. This sweetness pairs wonderfully with savory sauces and herbs. Their texture is also slightly softer and more yielding than standard gnocchi, offering a different mouthfeel.
Who it is for
Home cooks looking for a quick and flavorful pasta alternative will appreciate these gnocchi.
How to keep the rest
After opening, store any unused gnocchi in an airtight container in the refrigerator. It is best to consume them within 2 to 3 days for optimal freshness and texture. Ensure they are kept cool to maintain their quality.