Whole Foods · 16 oz
Sweet Potato Gnocchi
What it is
This product is a type of pasta made from sweet potatoes, flour, and sometimes eggs or other binders. The sweet potato gives the gnocchi a distinct color and a slightly sweeter flavor profile compared to traditional potato gnocchi. It is a convenient, pre-made option for a quick and satisfying meal. The texture is typically soft and pillowy, designed to absorb sauces well.
How people cook with it
These gnocchi are a versatile base for many dishes. They can be paired with a variety of sauces, from simple butter and sage to rich tomato or cream-based options.
- Tossed with brown butter and sage
- Served with marinara sauce
- Coated in pesto
- Baked with cheese
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the sweet potato gnocchi to the boiling water. They will sink to the bottom initially. Once they float to the surface, typically within 2 to 4 minutes, they are cooked. Remove them from the water using a slotted spoon and immediately toss them with your chosen sauce or preparation. For a crispier texture, you can pan-fry the cooked gnocchi in a little butter or oil after boiling.
How it differs from similar foods
Unlike traditional potato gnocchi, these have a natural sweetness from the sweet potato. This sweetness can complement certain sauces, like those with a hint of spice or acidity, and provides a different flavor dimension. The color is also a vibrant orange, making them visually distinct.
Who it is for
Home cooks looking for a quick and flavorful pasta alternative will enjoy these gnocchi.
How to keep the rest
Refrigerate any unused portion of the packaged gnocchi. Ensure the package is sealed tightly to maintain freshness. It is best to use them by the date indicated on the packaging. Once opened, consume within a few days for optimal quality.