Severino
Sweet Potato Gnocchi
What it is
These are soft, pillowy dumplings made from mashed sweet potatoes and flour. They have a slightly sweet flavor and a tender texture. The dough is typically shaped into small, ridged pieces before cooking. They are a convenient way to enjoy a homemade-style pasta dish without the extensive preparation.
How people cook with it
These gnocchi are a versatile pasta alternative that can be dressed up with a variety of sauces or simply prepared with butter and herbs.
- Tossed with brown butter and sage
- Served with a creamy Alfredo sauce
- Paired with a light tomato sauce
- Baked with cheese and marinara
To cook these gnocchi, bring a large pot of salted water to a rolling boil. Gently add the gnocchi to the boiling water. They will sink to the bottom initially. Once they float to the surface, they are cooked through. This usually takes only a few minutes. Carefully remove the cooked gnocchi with a slotted spoon and drain them well. Then, you can toss them with your favorite sauce, butter, or olive oil.
How it differs from similar foods
Unlike traditional potato gnocchi, these are made with sweet potatoes, which impart a subtle sweetness and a slightly denser, yet still tender, texture. The natural sweetness of the potato also means they pair well with both savory and slightly sweeter accompaniments.
Who it is for
Home cooks looking for a quick and flavorful pasta dish will appreciate these gnocchi.
How to keep the rest
After opening, store any unused gnocchi in a sealed container in the refrigerator. They should be consumed within a few days for the best quality. Ensure they are kept cool and dry to maintain their texture.