Wu Sin · 8 oz
Wu Sin Sweet Potato Flour, 8 oz
What it is
This is a finely ground flour made from dried and milled sweet potatoes. It has a naturally sweet flavor and a smooth texture. The flour retains some of the natural starches and sugars from the sweet potato, giving it unique properties in cooking and baking. It is a versatile ingredient that can be used in a variety of dishes, both sweet and savory. The bright orange color of the sweet potato is also visible in the flour.
How people cook with it
Sweet potato flour can be incorporated into many recipes to add a subtle sweetness and a tender crumb.
- Baking cakes and cookies
- Thickening sauces and gravies
- Making pancakes and waffles
When baking, sweet potato flour can often be substituted for a portion of all-purpose flour to add moisture and a hint of sweetness. It absorbs liquid differently than wheat flour, so you may need to adjust the amount of liquid in your recipe. It can also be used as a binder in meatballs or veggie burgers. For thickening, whisk it into cold liquids before adding to hot mixtures to prevent lumps. Its natural sweetness means you might be able to reduce added sugar in some recipes.
How it differs from similar foods
Its starch content can contribute to a softer texture in baked goods compared to flours made from other root vegetables. The color is also a notable difference, imparting a warm hue.
How to keep the rest
To maintain freshness, store the unopened package in a cool, dry place. Once opened, transfer the flour to an airtight container and keep it in a cool, dark pantry. It is best used within a few months of opening for optimal flavor and texture.