Ore-Ida
These are frozen sweet potato fries cut into a crinkle shape. They are made from real sweet potatoes and are designed to be crispy when cooked. The crinkle cut helps them hold seasonings and achieve a satisfying texture. They offer a slightly different flavor profile than regular potato fries. The sweet potato provides a natural sweetness and vibrant orange color.
These crinkles are a versatile side dish that can complement many meals. They are easy to prepare and can be enjoyed by people of all ages.
To prepare, preheat your oven or air fryer. Spread the frozen sweet potato crinkles in a single layer on a baking sheet or in the air fryer basket. Bake or air fry according to the package directions, flipping them halfway through for even crisping. They are ready when golden brown and crispy. Avoid overcrowding the cooking surface for the best results. Season with salt or other desired spices after cooking.
Compared to regular potato fries, these sweet potato crinkles have a distinct natural sweetness and a softer interior when cooked. The crinkle cut provides more surface area for crisping and holding toppings or dips, differentiating them from smooth-cut fries.
Home cooks looking for a flavorful and easy-to-prepare side dish will appreciate these sweet potato crinkles.
After opening the package, store any unused crinkles in the original bag or an airtight container in the freezer. Ensure the bag is sealed tightly to prevent freezer burn and maintain quality. They should be kept frozen until ready to cook.