Giant eagle · 19 oz/1.19 LB
Giant Eagle Sweet Italian Sausage
What it is
This is a fresh pork sausage seasoned with a blend of sweet Italian herbs and spices. It comes in a casing and is ready for cooking. The sausage is typically made from ground pork, fennel, and other aromatic seasonings that give it its characteristic flavor. It is a versatile ingredient that can be used in a variety of dishes.
How people cook with it
This sausage is a flavorful addition to many meals. It can be cooked on its own or incorporated into larger dishes.
- Breakfast scrambles
- Pasta sauces
- Sheet pan dinners
- Sandwich fillings
To cook, remove the sausage from its packaging. You can cook it whole, or remove the casings and crumble the meat. It can be pan-fried over medium heat until browned and cooked through, typically for about 10-15 minutes. Alternatively, it can be baked in an oven at 375°F (190°C) for about 20-25 minutes, or until the internal temperature reaches 160°F (71°C). Ensure the sausage is fully cooked before serving.
How it differs from similar foods
Compared to hot Italian sausage, this sweet variety contains less or no red pepper flakes, resulting in a milder, more herb-forward flavor profile. It also typically features a more prominent fennel taste, which is a hallmark of Italian sausage.
Who it is for
Home cooks looking for a flavorful and easy-to-prepare meat for weeknight dinners or weekend brunches will appreciate this sausage.
How to keep the rest
Keep any unused portion refrigerated. It is best to store it in its original packaging or an airtight container. Consume within 3-5 days of opening or by the sell-by date on the package. Proper refrigeration is essential for maintaining freshness and food safety.