Giant Eagle
Giant Eagle Sweet Italian Sausage
What it is
This is a ground pork sausage seasoned with a blend of sweet spices. It is typically sold in links or as bulk ground meat. The sausage is made with pork and a mixture of herbs and spices that give it a mild, savory flavor profile. It is a versatile ingredient that can be used in a variety of dishes.
How people cook with it
Sweet Italian sausage is a popular choice for many home cooks due to its flavor and ease of preparation.
- In pasta sauces
- On pizza
- In breakfast scrambles
- Grilled with peppers and onions
To cook, you can remove the sausage from its casing if it is in links and crumble the meat. It can then be browned in a skillet over medium heat, breaking it up with a spoon as it cooks. If using bulk sausage, simply crumble and cook. The rendered fat can be used to sauté vegetables or add flavor to other dishes. It cooks relatively quickly, and its flavor deepens as it browns.
How it differs from similar foods
Sweet Italian sausage differs from hot Italian sausage by its spice level. It contains less red pepper flakes, resulting in a milder, sweeter taste. It also has a distinct blend of fennel and other herbs that is characteristic of Italian-style sausages.
Who it is for
Home cooks looking for a flavorful and easy-to-use pork sausage for everyday meals.
How to keep the rest
Refrigerate any unused portion of the sausage. It should be kept in its original packaging or transferred to an airtight container. Properly stored, it can be kept in the refrigerator for several days. For longer storage, it can be frozen.