Premio · 56 oz
Premio Sweet Italian Sausage, 56 oz
What it is
This is a large package of sweet Italian sausage, a seasoned pork product commonly found in Italian-American cuisine. It is typically made with ground pork, a blend of herbs and spices like fennel and basil, and a touch of sweetness. The sausage is usually sold in links or as bulk ground meat, ready for cooking. Its mild flavor profile makes it versatile for many dishes.
How people cook with it
Sweet Italian sausage is a popular ingredient for adding savory flavor and satisfying texture to a wide range of meals.
- Added to pasta sauces
- Cooked in casseroles
- Grilled for sandwiches
- Used in stuffed peppers
To cook, you can remove the sausage from its casing if it's in links and crumble the meat, or cook the links whole. Brown the sausage in a skillet over medium heat, breaking it up as it cooks if crumbled. Drain off any excess fat. It can be added directly to simmering sauces, baked into dishes, or grilled until browned and cooked through. Ensure the sausage reaches an internal temperature of 160°F (71°C) for safe consumption.
How it differs from similar foods
Compared to hot Italian sausage, this sweet variety lacks the added heat from red pepper flakes. It relies more on the aromatic qualities of fennel and other herbs for its flavor. This makes it a milder option suitable for those who prefer less spice.
Who it is for
Home cooks and professional chefs alike use this sausage for its flavor and ease of preparation.
How to keep the rest
After opening, store any unused sausage in an airtight container in the refrigerator. It should be consumed within a few days. For longer storage, you can freeze the sausage in its original packaging or a freezer-safe bag.