Premio · 85 g
Premio Sweet Italian Sausage
What it is
This is a seasoned ground pork product. It is typically sold in links or as bulk ground meat. The sausage is flavored with a blend of sweet spices, including fennel and a touch of sweetness. It is a versatile ingredient that can be used in a variety of dishes. The casing is usually edible, making it convenient for cooking and serving.
How people cook with it
This sausage is a popular choice for adding savory flavor and a bit of richness to many meals. It cooks well and its seasonings complement a wide range of other ingredients.
- Added to pasta sauces
- Cooked in casseroles
- Used in stuffed peppers
- Grilled for sandwiches
To cook, you can remove the sausage from its casing and crumble it into a skillet over medium heat. Break it up with a spoon as it cooks until it is browned and cooked through. If the sausage is in links, you can prick them with a fork before cooking to prevent bursting. They can be pan-fried, grilled, or baked until they reach an internal temperature of 160°F (71°C). The rendered fat can be used to sauté vegetables for added flavor.
How it differs from similar foods
Compared to hot Italian sausage, this variety has a milder flavor profile. It lacks the significant heat from red pepper flakes that is characteristic of its spicier counterpart. The sweetness comes from a balanced blend of herbs and spices, making it approachable for those who prefer less spicy food.
Who it is for
Home cooks and professional chefs often choose this sausage for its balanced flavor and ease of preparation.
How to keep the rest
After opening, store any unused sausage in an airtight container in the refrigerator. It should be kept cold and consumed within a few days. For longer storage, it can be frozen, either in its original packaging or transferred to a freezer-safe bag or container.