Sainsbury’s
Sainsbury's Sweet Honey Glaze Gammon Joint
What it is
This is a cured pork joint, typically from the hind leg of a pig, that has been pre-seasoned and coated with a sweet honey glaze. The curing process gives gammon its distinctive flavour and texture, while the glaze adds a layer of sweetness and helps with caramelisation during cooking. It is a convenient option for a main course, requiring minimal preparation before it goes into the oven or pan. The joint is usually sold ready to cook, making it a straightforward choice for busy households.
How people cook with it
This gammon joint is a versatile ingredient that can be served hot or cold. It is a popular choice for Sunday roasts or as a centrepiece for family meals.
- Roast for a Sunday dinner
- Slice for sandwiches
- Serve with eggs for breakfast
- Add to a charcuterie board
To cook, preheat your oven to the temperature specified on the packaging, usually around 190°C (170°C fan/Gas Mark 5). Place the gammon joint in a roasting tin, adding a small amount of water or cider to the bottom of the tin if desired. Cover loosely with foil for the initial part of the cooking time to ensure it cooks through evenly. Remove the foil for the last 20-30 minutes of cooking to allow the honey glaze to caramelise and brown beautifully. Baste occasionally with the pan juices. Allow to rest before carving.
How it differs from similar foods
Compared to unglazed gammon, this joint offers a pre-applied sweet and sticky coating that enhances caramelisation and adds a distinct honeyed flavour. Unseasoned gammon requires the cook to add their own salt and flavourings, offering more control but requiring extra steps.
Who it is for
This product is ideal for home cooks looking for a flavourful and convenient meat option for various meals.
How to keep the rest
Once opened, keep the gammon joint refrigerated in its original packaging or in a sealed container. It is best consumed within the 'use by' date indicated on the packaging. For longer storage, it can be frozen, though it is recommended to cook it from chilled.