Mt. Olive
Sweet Herb Bread & Butter Chips
What it is
These are thinly sliced cucumbers preserved in a sweet and tangy brine. The 'bread and butter' style refers to a classic sweet pickle recipe, often featuring vinegar, sugar, and onions. The addition of 'sweet herb' suggests a blend of aromatic herbs, which can include dill, mustard seed, or other savory elements that complement the sweetness and acidity. They offer a distinct flavor profile that is both refreshing and slightly complex.
How people cook with it
These chips are a versatile condiment and snack. They add a bright, sweet, and herbaceous note to many dishes.
- As a sandwich topping
- Alongside grilled meats
- In potato salad
- Straight from the jar
Open the jar and drain the brine if desired. These chips are ready to eat directly from the container. They are commonly placed on top of burgers, sandwiches, and wraps to introduce a burst of flavor and a pleasant crunch. They can also be chopped and mixed into creamy salads, such as tuna salad or chicken salad, to add a sweet and tangy dimension. For a simple appetizer, serve them on crackers with cream cheese.
How it differs from similar foods
Compared to dill pickles, these chips are noticeably sweeter due to the higher sugar content in the brine. The 'bread and butter' style also typically includes onions, which are not always present in dill pickles. The herb blend can also offer a different aromatic profile than the dominant dill found in traditional dill pickles.
Who it is for
Home cooks and snack enthusiasts who enjoy a sweet and tangy flavor profile in their pickles will appreciate these chips.
How to keep the rest
After opening, keep the jar refrigerated. Ensure the chips remain submerged in the brine to maintain their texture and flavor. Properly stored, they can be enjoyed for several weeks.