Mt. Olive
Mt. Olive Sweet Heat Bread & Butter Pickle Chips
What it is
These are thinly sliced dill pickles that have been brined with a sweet and spicy mixture. The bread and butter style refers to the traditional sweet pickle brine, while the 'sweet heat' adds a noticeable kick of spice. They are packed in a flavorful liquid to preserve their taste and texture.
How people cook with it
These pickle chips offer a unique flavor profile that can elevate many dishes. They are a versatile condiment for both everyday meals and special occasions.
- Topping for sandwiches
- Side dish with burgers
- Flavoring for salads
- Snack on their own
Open the jar and drain some of the brine before using the chips. They are ready to eat directly from the jar. Add them generously to sandwiches and burgers for an extra layer of flavor and crunch. They can also be chopped and mixed into potato salad or tuna salad to introduce a sweet and spicy element. For a simple side, serve them alongside grilled meats or fried foods.
How it differs from similar foods
Unlike standard dill pickles, these have a distinct sweetness from the bread and butter brine. The added heat component sets them apart from both traditional sweet pickles and regular dill pickles, offering a complex sweet and spicy taste.
Who it is for
Home cooks looking to add a unique sweet and spicy flavor to their meals will appreciate these pickle chips.
How to keep the rest
After opening, keep the jar refrigerated. Ensure the pickle chips remain submerged in the brine to maintain their quality and prevent them from drying out. Seal the lid tightly between uses. They can be stored in the refrigerator for several weeks after opening.