Grocery · 16 oz
Sweet Cream Unsalted Butter
What it is
This is a dairy product made from cream. It has a high fat content and a smooth, creamy texture. Unsalted butter allows the cook to control the amount of salt in a dish. It is a fundamental ingredient in many baked goods and savory preparations. The sweet cream process refers to the method of churning the cream.
How people cook with it
Butter is a versatile ingredient used in both sweet and savory cooking. It adds richness and flavor to a wide range of dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Sauce making
- Spreading on toast
Butter can be melted, softened, or used cold, depending on the recipe. For baking, softened butter is often creamed with sugar to create a light and airy texture. Melted butter can be used to moisten cakes or to add a glossy finish to pastries. In savory cooking, it is excellent for sautéing aromatics like onions and garlic, or for enriching sauces and gravies. It can also be used to create a flavorful crust for roasted meats and vegetables.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This gives the cook complete control over the saltiness of the final dish. Sweet cream butter, as opposed to cultured butter, is made from fresh cream that has not undergone a fermentation process, resulting in a milder, sweeter flavor.
Who it is for
Home cooks and professional chefs rely on butter for its essential role in creating delicious food.
How to keep the rest
To store the remaining butter, wrap it tightly in its original packaging or in parchment paper. Keep it refrigerated to maintain freshness. For longer storage, butter can be frozen, though its texture may change slightly upon thawing.