Harmons
Harmons Sweet Cream Unsalted Butter
What it is
This is a block of unsalted butter made from sweet cream. Butter is a dairy product made by churning cream or milk. Unsalted butter allows the cook to control the amount of salt in a dish. Sweet cream butter has a milder, fresher flavor compared to cultured butter, which has a tangier taste. It is a staple in many kitchens for both cooking and baking.
How people cook with it
Butter is a versatile ingredient used in countless culinary applications.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauce making
Butter can be used in its solid, softened, or melted state depending on the recipe. For baking, softened butter is often creamed with sugar to incorporate air, creating a lighter texture. Melted butter is useful for binding ingredients or adding richness to batters. It can also be used to grease pans, preventing food from sticking. When sautéing, butter provides a rich flavor and helps brown ingredients.
How it differs from similar foods
Unlike salted butter, this unsalted version lets you precisely manage the saltiness of your recipes. Its sweet cream base offers a clean, pure dairy taste, distinct from the slightly tangy profile of cultured butter. This makes it ideal for delicate pastries where the butter's flavor should be subtle.
Who it is for
Home cooks and professional bakers often choose this butter for its clean flavor and control over salt content.
How to keep the rest
After opening, store any remaining butter in its original packaging or an airtight container in the refrigerator. This helps prevent it from absorbing odors from other foods. For longer storage, butter can be frozen.