Publix · 16 oz
Publix Sweet Cream Unsalted Butter
What it is
This is a dairy product made from cream. It is churned until it separates into butterfat and buttermilk. This particular butter is made from sweet cream, which is the liquid separated from milk. It contains no added salt, allowing the pure butter flavor to come through. It is a solid fat at room temperature but softens when heated.
How people cook with it
Butter is a staple in many kitchens, used in both sweet and savory dishes. Its rich flavor and texture enhance a wide variety of foods.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauces and gravies
Unsalted butter is versatile. For baking, it provides structure and richness to doughs and batters. When cooking, it adds flavor and helps create a smooth texture in sauces and gravies. It can be melted to sauté ingredients, providing a base for many dishes. It is also commonly used as a spread, softening easily at room temperature for spreading on bread, muffins, or pancakes. The absence of salt makes it ideal for recipes where salt content needs to be precisely controlled.
How it differs from similar foods
Unlike salted butter, this product contains no added salt. This means the inherent creamy, sweet flavor of the butter is more prominent. It also allows the cook to control the salt level in their recipes, which is often preferred in baking and delicate sauces.
Who it is for
Home cooks and professional chefs alike use unsalted butter for its pure flavor and control over salt content.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to prevent it from absorbing odors from other foods. It can also be frozen for longer storage.