Kroger · 16 oz
Kroger Sweet Cream Unsalted Butter
What it is
This is a block of unsalted butter made from sweet cream. Butter is a dairy product churned from cream. Unsalted butter allows the cook to control the salt content of a dish. Sweet cream butter has a rich, creamy flavor that is desirable in many recipes. The texture is firm when cold and softens at room temperature.
How people cook with it
Butter is a fundamental ingredient in both sweet and savory cooking. It adds richness, moisture, and flavor to a wide variety of dishes.
- Baking cakes and cookies
- Sautéing vegetables
- Sauces and glazes
- Spreading on toast
When baking, butter is often creamed with sugar to create a light and airy base for cakes and cookies. It can also be melted and added to batters for moisture and richness. In savory applications, butter is excellent for sautéing vegetables, providing a base for pan sauces, or finishing dishes with a glossy sheen. For spreading, allow it to soften slightly at room temperature for easier application.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This distinction is important for bakers who need precise control over the saltiness of their creations. Sweet cream butter is made from cream that has not been soured, resulting in a milder, sweeter flavor profile compared to cultured butter.
Who it is for
Home cooks and professional chefs rely on butter for its versatility and flavor-enhancing properties.
How to keep the rest
Keep the remaining butter refrigerated in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing odors from other foods in the refrigerator. It can also be frozen for longer storage.