Grocery · 16 oz
Sweet Cream Butter
What it is
This is a type of butter made from cream that has not been soured. The cream is churned until it separates into butterfat and buttermilk. The resulting butter has a fresh, clean flavor and a smooth texture. It is a staple in many kitchens for both sweet and savory applications. The butter is typically sold in solid blocks or sticks.
How people cook with it
Butter is a versatile ingredient used in countless culinary creations. It adds richness and flavor to both baking and cooking.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Sauces and glazes
Sweet cream butter can be used in a variety of ways. For baking, it is often creamed with sugar to create a light and airy texture in cakes and cookies. It can also be melted and incorporated into batters or used to grease pans. In savory cooking, it adds depth of flavor to pan-fried meats, vegetables, and sauces. It is excellent for finishing dishes, adding a glossy sheen and a smooth mouthfeel. Its mild flavor makes it a good choice when you want the other ingredients to shine.
How it differs from similar foods
Sweet cream butter differs from cultured butter in its flavor profile. Cultured butter undergoes a fermentation process, giving it a tangier, more complex taste. Sweet cream butter, on the other hand, has a pure, clean dairy flavor that is less pronounced. This makes it ideal for recipes where a delicate butter flavor is desired.
Who it is for
Home bakers and cooks who appreciate a pure butter flavor will find this ingredient useful.
How to keep the rest
To keep the rest of the butter fresh, store it in its original packaging in the refrigerator. Ensure it is tightly wrapped to prevent it from absorbing odors from other foods. For longer storage, butter can be frozen, though it may slightly alter its texture upon thawing.